Love this recipe - it's delicious, healthy, and easy to make! Ingredients: 2 (15-oz.) containers ricotta (I recommend part-skim) 3/4 c. grated Parmesan 2 large eggs 1 tsp. garlic powder kosher salt Freshly ground black pepper 1 c. marinara 5 large zucchini, sliced 1/8" thick 1 c. grated mozzarella (I used low-fat) Directions: Preheat oven to 400 degrees F. In a small bowl, combine ricotta, 1/2 cup Parmesan, egg, and garlic powder and season with salt and pepper. Spread a thin layer of marinara into the bottom of a 9"-x-13” baking dish. On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture, and sprinkle with mozzarella. Roll up and place in baking dish. Sprinkle with remaining 1/4 cup Parmesan. Bake until zucchini is tender and cheese is melted, 30 minutes. http://www.delish.com/cooking/recipe-ideas/recipes/a47882/zucchini-lasagna-roll-ups-recipe/
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