Who doesn't love an easy recipe?! This is the perfect weeknight recipe when you have lots to do - not to mention, super easy clean up!
Prep time: 10 minutes
Cooking time 45 minutes
1 pork tenderloin (season to taste)
1 onion, cut
1 bunch asparagus
2 sweet potatoes (cut as desired - as you can see Bill and I had differing opinions on cutting them)
Olive oil (as desired)
Salt and pepper to taste
Preheat oven to 350 degrees F. Wash and cut vegetables. Line baking sheet with aluminum foil. Spread out vegetables and lightly coat with olive oil, salt, and pepper. Place pork tenderloin in center. Place in over for 45 minutes. DONE!