Found this recipe and had to try it! It was so good and easy to make, which is a must for me! I love trying new foods, but never really thought about anything like this before, so I figured it was worth a try and I'm happy to say I'll be making it again! Not to mention that it didn't take long and the clean up was easy!
1 cup meduim grain rice (I used brown rice)
1 tablespoon sesame oil
1 small bunch green onions, sliced thin
2 cloves garlic, minced or crushed
1 pound ground turkey
2 tablespoons chili garlic sauce
2 tablespoons hoisin sauce
1 teaspoon crushed ginger
1 pound washed and trimmed green beans
1 tablespoon soy sauce (I used liquid aminos)
1 tablespoon seasoned rice vinegar
Cook rice; When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.
Mention "Taylor'd Nutrition" at Mackie Shilstone GNC located at 2901 Magazine St. or 5300 Tchoupitoulas St. to receive a discount on select products!